Event: Harvest Heritage Dinner
Mon, Oct 24, 2016
Experience the bounty of the harvest season with a delicious dinner prepared by guest chef, Holly Gould. This three-course dinner takes place by lamplight in the Cookhouse at Memory Lane.
Cash bar opens at 6:30 PM; dinner is served at 7:00 PM. Reservations required.
Menu for 2015 will be posted later in the year.
Previous Menu from 2014 (2015 menu TBA):
Kale Artichoke Bread Bowl with Pita Chips
Butternut Squash Ginger Soup
Apple and Herb Stuffed Pork Tenderloin or Quinoa Stuffed Pepper (vegetarian option) served with baked garlic mashed potatoes and harvest roasted vegetables
Ginger Ice Cream
**vegetarian, dairy, and gluten free options available upon request**