Package: Cooking on the Farm with the Kilted Chef
Tue, May 24, 2016 to Tue, Oct 11, 2016
Join The Kilted Chef , Alain Bosse, on a culinary journey from the pasture, to the sea to your plate. Cooking on the Farm is a full-day, hands-on culinary experience you will never forget.
Start the morning sourcing local ingredients from fish purveyors, butchers, abattoirs and farmers. Learn how to select the freshest seafood and vegetables as well as to identify what types and cuts of meat work best for certain recipes.
After selecting your ingredients, return to Chef Alain’s farm for a light lunch before beginning your personalized cooking class. Part of the educational component includes knife skills using Grohmann Knives . Handcrafted in Pictou, Grohmann Knives are recognized around the world for their beauty, balance and quality.
At the end of the day, enjoy the meal you made paired with Nova Scotia wines.
Available dates for 2015:
• April 4th
• May 2nd
• July 11th
• July 25th
• Aug 29th
• Sept 5th
• Oct 17th
Duration: 9:30 am until 8:00 pm
Cooking Class includes:
• Personalized tour of seafood plant, abattoir and local farm
• All recipes
• Kilted Chef apron
• Two Grohmann knives (8” chef knife and a paring knife)
• Private cooking class with Chef Alain
• Dinner paired with Nova Scotia wine
Cost per individual: $300 (includes one set of knives)
Cost per couple: $500 (includes only one set of knives)