Package: Daily Cooking Classes at Trout Point Cooking School

Daily Cooking Classes at Trout Point Cooking School

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Sun, May 1, 2016 to Wed, Nov 30, 2016

Posted in: Packages > Yarmouth > Dining & Takeout


Daily cooking classes in the main lodge kitchen are held 5 days a week starting at 2:30 p.m. and lasting for 1 1/2 to 2 hours. Wild foods walks (Foraging through the Forest) also take place on a regular basis. Please contact us for dates & times.

The cost is $35/person per hour. These classes are open to the public.

• Mondays: Appetizers
• Tuesdays: Breads
• Wednesdays: Fresh pasta
• Thursdays: Desserts
• Fridays: Acadian cuisine

Classes and forays are taught by professional Trout Point Lodge kitchen staff, with lessons planed by the chef/proprietors. Cooking classes take place in the newly-equipped GE Monogram kitchen, with the same appliances used in the Top Chef Canada Food Network series.

Affiliations: R A N S, Taste of Nova Scotia
Conditions: Advance reservations required (min. 24 hrs).